Cook with Aunty Sha is a hands on 10 week cooking course, proven to enhance self-confidence, creativity and a sense of achievement in children (TESTIMONIALS & GALLERY)

What will my children learn? 

The course is  taught by Shalini Devadhar  who has a cert. Le Cordon Bleu. (link to why aunty sha)  We expose the children to a range of cuisines including French, Indian, Italian and Aotearoa, and incorporate geography and culture!  Children will learn about flavour, colour and texture balance, and hygiene – all while having focused fun!

Though not classical… only microwave, toaster, rice cooker and air fryers are used for health and safety purposes. If heat is required, aunty sha or an adult assistant will conduct that procedure)    

we end the course with a graduation ceremony.  Our ceremony rewards and recognizes your child for their efforts and achievements. This consolidates the confidence nurtured throughout our ten classes.

I’m in! How do I register my child?

Fill in the contact form  Aunty Sha will contact you for time to have a private meeting with you We start the course with a CONNECT conversation.  This is a three way session between myself (Aunty Sha), your child and yourself.   It’s an opportunity to connect and for Aunty Sha to understand your child’s unique personality, their health and safety allergy information.  This conversation helps me give individual attention to each child during the course  All questions are welcome!  Our connect meeting is for approx.45min for  $10.  If registered,  the $10 is taken off the total owing.  $300 for 10-week course – including equipment and food.